New Seasonal Recipes

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Tuna, Dill & Caper Salad with Crunchy Rosemary Croutons

Spring has well and truly sprung in our garden with an abundance of spring blooms & herbs.The gardenia’s are bright white with a smell that is truly captivating, the chilli plants are sprouting with little white & yellow flowers and our dill is tall & wild. I’m loving jumping straight into the garden after a long day at work,…

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top_summer_wines

Top 5 Wines For Summer

Summer is just around the corner. Along Manly’s beachfront, I’ve noticed an increase of people doing their morning runs, bootcamp and sipping on green juices, obviously preparing for the bikini baring months ahead. Whilst I’ve also upped my daily runs (ok, brisk walk with the pooch), I’ve been doing some other…

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Goats-cheese-ricotta-honey

Goats Cheese, Ricotta & Honey Dip

Goats cheese and honey is like the Brad and Angelina of the food world. Full merits on their own, yet this power couple oozes deliciousness and substance, complimenting each others beauty. It’s my go to food combo when I’m after something small yet BIG on flavour. You know those times when…

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San Francisco

San Francisco highlights

The Golden Gate Bridge, Alcatraz Island, cable cars and clam chowder, these are the things I remember most from my first visit to San Francisco almost 15 years ago. Last month I had the opportunity to visit this Californian city again, however this time I was eager to explore the…

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blueberry-muffin-crunchy-top

Blueberry muffins with crunchy macadamia topping

Wholesome and healthy, these muffins are bursting with blueberry deliciousness. Early Spring, the blueberry plant sprouts little white, bell shaped flowers before developing antioxidant rich plump berries. Their unique earthy sweetness peaks mid-end Spring, making NOW the ideal time to whip up these muffins. Their flavour, not to mention their health benefits are definitely worth diving into….

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blood orange, watercress, goats cheese, walnut salad

Simple Spring Salad

One of the many reasons why I love to eat seasonally is that mother nature forces you to mix up your cooking repertoire. As the weather changes, she knows what our bodies crave. In Winter it’s hearty root vegetables, in Summer it’s light & leafy greens. Yes, there are certain fruits & vegetables when…

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bbq-rub

Spicy BBQ Rub

Now that daylight savings has arrived, the smell of charred meat & wafts of smoke fill most Australian backyards. That’s right, it’s BBQ season or rather “Barbie” season as it’s more commonly here. Everyone seems to have an extra skip in their step as they clock off from work, knowing that they have prolonged…

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