blood orange, watercress, goats cheese, walnut salad

Simple Spring Salad

One of the many reasons why I love to eat seasonally is that mother nature forces you to mix up your cooking repertoire. As the weather changes, she knows what our bodies crave. In Winter it’s hearty root vegetables, in Summer it’s light & leafy greens. Yes, there are certain fruits & vegetables when out of season you can […] Read more…

bbq-rub

Spicy BBQ Rub – The BBQ season is here!

Now that daylight savings has arrived, the smell of charred meat & wafts of smoke fill most Australian backyards. That’s right, it’s BBQ season or rather “Barbie” season as it’s more commonly here. Everyone seems to have an extra skip in their step as they clock off from work, knowing that they have prolonged daylight to enjoy the outdoors. […] Read more…

daniel-san-pinball

Daniel San, Manly

Daniel San is currently THE place to gaze & graze in Manly. New to the Northern Beaches, this restaurant pays respect to the ocean, Japanese culture & rock ‘n’ roll with it’s prized location facing Manly beach, Japanese street food and quirky decor.  If you’re not struck by its sense of fun as you enter via […] Read more…

Table-Talk-October

Table Talk – Oct 2014

It’s time for Table Talk again! I can’t quite believe another month has rolled by & we’re in October already. Soon enough we’ll be saying the C word. Saying that I’m pretty sure I spotted the first delivery of decorations in the supermarket the other day. This month on Table Talk, my Top 5 things are skewed […] Read more…

Sepia Golden Egg

Sydney’s Most Talented Chefs & Restaurateurs Awarded- Good Food Guide 2015 Winners

There was a lot of noise amongst Sydney foodie circles today after last nights SMH Good Food Guide winners were announced. It’s the night where Sydney’s most talented chefs and restaurateurs are recognised & rewarded with the sought after Hat or Hats in some cases. (As the Michelin Star system doesn’t exist within Australia, the Good Food Guide’s […] Read more…

making_meatballs

Stress Busting Greek Meatballs

The last couple of weeks have been especially stressful for me. After months of negotiating with my inner voice, I made the decision to resign from my day job. A place which I’ve enjoyed for close to five years, it wasn’t enough to curb my desire for change. Thankfully, I’ve also recently accepted a new opportunity, something […] Read more…

rhubarb

Table Talk – July 2014

Lately, the weather in Sydney has been truly amazing. One may be fooled into thinking the days of Autumn, even Summer were still upon us. It’s the evening chill and lingering darkness which re-affirms Winter’s lead role. With days like this, my hubby and I have been doing a few bush walks in Sydney’s National Parks…a […] Read more…

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