Sepia Golden Egg

Sydney’s Most Talented Chefs & Restaurateurs Awarded- Good Food Guide 2015 Winners

There was a lot of noise amongst Sydney foodie circles today after last nights SMH Good Food Guide winners were announced. It’s the night where Sydney’s most talented chefs and restaurateurs are recognised & rewarded with the sought after Hat or Hats in some cases. (As the Michelin Star system doesn’t exist within Australia, the Good Food Guide’s […] Read more…

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Stress Busting Greek Meatballs

The last couple of weeks have been especially stressful for me. After months of negotiating with my inner voice, I made the decision to resign from my day job. A place which I’ve enjoyed for close to five years, it wasn’t enough to curb my desire for change. Thankfully, I’ve also recently accepted a new opportunity, something […] Read more…

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Table Talk – July 2014

Lately, the weather in Sydney has been truly amazing. One may be fooled into thinking the days of Autumn, even Summer were still upon us. It’s the evening chill and lingering darkness which re-affirms Winter’s lead role. With days like this, my hubby and I have been doing a few bush walks in Sydney’s National Parks…a […] Read more…

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Via Alta, Willoughby

Lively chatter, understated decor, a menu scribbled on a giant blackboard, these are the things you’d expect from a local Italian trattoria. Imagine all this plus the sophistication & influence from a hatted chef and you’ve got Via Alta. Two Chefs Hat Alessandro Pavino (Ormeggio) & Bill Drakopoulos (Ripples, Aqua Dining) have joined forces to bring the flavours of Northern Italy […] Read more…

Table Talk May 2014

Table Talk – May 2014

Table Talk is a new monthly feature where I’ll share with you the 5 top things I’m craving, cooking or talking about in the kitchen. This month, my top 5 round up is: Noosa International Food & Wine Festival Apples Mothers Day Slow Cooked Meats Jamie Oliver’s Food Revolution Day   Noosa International Food & Wine Festival Idyllic […] Read more…

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